Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. Bake until the candies are melted. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. This link opens in a new tab. You don't have to shape sugar cookies into anything special for shock factor.
This link opens in a new tab. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. You don't have to shape sugar cookies into anything special for shock factor. Bake until the candies are melted.
Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick.
I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. This link opens in a new tab. You don't have to shape sugar cookies into anything special for shock factor. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. Bake until the candies are melted.
You don't have to shape sugar cookies into anything special for shock factor. This link opens in a new tab. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. Bake until the candies are melted. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead.
I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. This link opens in a new tab. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. Bake until the candies are melted. You don't have to shape sugar cookies into anything special for shock factor.
You don't have to shape sugar cookies into anything special for shock factor.
This link opens in a new tab. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. You don't have to shape sugar cookies into anything special for shock factor. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. Bake until the candies are melted.
Bake until the candies are melted. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. You don't have to shape sugar cookies into anything special for shock factor. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. This link opens in a new tab.
You don't have to shape sugar cookies into anything special for shock factor. Bake until the candies are melted. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead. This link opens in a new tab.
This link opens in a new tab.
Bake until the candies are melted. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. This link opens in a new tab. You don't have to shape sugar cookies into anything special for shock factor. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead.
Scary Balloween Cookie Recipes - 30 Delicious Halloween Cookie Recipes â" Festival Around : This link opens in a new tab.. This link opens in a new tab. You don't have to shape sugar cookies into anything special for shock factor. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. Bake until the candies are melted. I bake these creepy skeleton cookies every year for halloween, but they work also for day of the dead.